Approximate Included Cuts:
Ground beef
6-7 strip steaks,
6-7 ribeye steaks,
5-6 filets,
5-6 sirloin steaks,
2 short ribs,
4-5 roasts,
1-2 package of stew meat,
1-2 packages of liver,
1 brisket,
and several packages of soup bones
• Pricing includes all processing from a USDA inspected facility
• All beef must be picked-up by the customer. We do not ship beef
• A 5 cubic foot freezer is recommended for storage.

At 1/2 beef, you get to choose your own cuts and will work directly with the butcher to customize your cuts and packaging sizes.
Typical cuts include:
approx. 90-100 lbs of hamburger,
and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin
• Pricing includes all processing from a USDA inspected facility
• All beef must be picked-up by the customer. We do not ship beef
• A 8 cubic foot freezer is recommended for storage.

Add your product features
At a whole beef, you get to choose your own cuts and will work directly with the butcher to customize your cuts and packaging sizes.
Typical cuts include:
approx. 200+ lbs of hamburger,
and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin
• Pricing includes all processing from a USDA inspected facility
• All beef must be picked-up by the customer. We do not ship beef
• A 19 cubic foot freezer is recommended for storage.